Cayman has an enviable number of places to eat while overlooking the water. Every style of dining is catered for, from elegant high-end restaurants to more affordable options.
Cayman's Grand Old House's award winning chefs expertly prepare Caribbean-international classics using the freshest local ingredients and whatever the fishermen and local farmers have brought in that day; people can enjoy a wonderful dinner, with great wine, followed by a glass of Armagnac and a cigar from their extensive collection.
Cayman's Seaharvest Restaurant and My Bar are located at the famous Sunset House Resort; both are an essential Caribbean experience. My Bar is overlooking the Caribbean Sea and has a huge open-sided, thatch-roofed cabana with the largest, and at times the liveliest, outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for the past 50 years. The Seaharvest Restaurant is only a few steps away from My Bar. It offers a spacious outdoor patio on the water’s edge with amazing views of George Town harbour and Seven Mile Beach. Here you can dine and indulge, breathe the fresh evening air under the stars, listen to the waves and watch the sunset.
Walk into the ocean front Casanova Restaurant in Grand Cayman and you wander into an Italian piazza where the food delights your soul and the atmosphere is warm and welcoming. Tony Crescente, owner and true Italian, prides himself on offering the authentic taste of his enchanted homeland as they are devoted to using family recipes handed down through generations.
Cayman Cabana offers panoramic ocean views from their multi-tiered oceanside deck in the heart of Grand Cayman's George Town waterfront. Led by ‘Locavores’, Christina and Luigi Moxam, the culinary team at Cabana work very closely with the Island's farmers and fisherman, sourcing fresh, locally grown ingredients.
‘The Sails’ in Italian, Le Vele is a stunning upscale Italian restaurant located on Cayman's waterfront that opened in 2016. Run by Adriano Usini, former head chef of Ragazzi, Paolo Cognolato, former manager of Deckers and Mr. Primo Castellan, they bring years of experience and a passion for Italian dining at its finest.
Da Fish Shack in the Cayman Islands offers an array of fresh seafood, sandwiches, hamburgers and steaks complemented by panoramic views of the Caribbean Sea. Soak in the laid-back atmosphere while enjoying authentic Caymanian cuisine and a fine selection of ice cold drinks. Don't miss their weekday happy hour specials.
GTYC offers you a casual “back porch” dining experience, where fresh seafood and local ingredients are combined to create a menu with Caribbean flavours and an International flair. The Yacht Club is a prime location for anyone looking to host a variety of events, from Baby Showers to Anniversaries, Corporate Lectures to Training Courses, and everything in between - all with a breathtaking view of the marina.
For over 30 years, The Wharf in Grand Cayman has been regarded as one of the top oceanside restaurants on the Island and offers an excellent dining experience overlooking the beautiful Caribbean Sea at the start of Seven Mile Beach. Known for their unsurpassed cuisine, impeccable service and beautiful setting, Executive Chef Christian Reiter of Austria and his team prepare an array of delicious specials in addition to their international à la carte menu.
Seven provides a dining experience that guarantees the casual elegance of The Ritz-Carlton brand, spiced up with a dash of Caribbean flair. Situated on the ground floor on the ocean side hotel, boasting waterfront views, Seven offers breakfast and dinner daily, in a cuisine-style described as classic steakhouse. Featuring the famed Niman Ranch all-natural beef, diners can savour the ultimate Caribbean steak experience and enjoy the lavish décor and a glass of wine from the restaurant’s extensive wine menu.
Bar Jack is a Cayman beach bar located at the famous Seven Mile Beach luxury hotel, The Ritz-Carlton, Grand Cayman. Named for the silvery reef fish so plentiful offshore, they serve light bar fair, including sharing platters, tacos, quesadillas, burgers and fresh salads, and are known for their creamy, freshly made Pina Coladas and incredible sunset vantage point.
Andiamo features classic Italian cuisine in a casual Caribbean atmosphere. For alfresco dining, a breezy terrace that opens up onto the resort's winding waterways awaits you. Silky, creamy homemade gelato is served from a whimsical cart. Families can indulge while sunning in the afternoon around the Harbour Club Pool or after splashing around at Starfish Cay Water park. For more 'nautical' experience, one may arrive at Andiamo by boat...
After a hot day in the sun, come to Ave Lounge in Grand Cayman to cool off and enjoy an intricately crafted cocktail, made with house ingredients and fresh local produce. Or if you’re feeling adventurous, choose from an eclectic selection of spirits from across the globe.
Coccoloba Bar & Grill, on the pristine shores of Grand Cayman's Seven Mile Beach, channels island life with inspiration from coastal Mexico. Think Latin street food meets Caribbean seafood – tacos, tostadas, margaritas and more. Set as close to the water as you’ll find on island, the vibrant, open-air restaurant is an idyllic spot to refresh, recharge, and relax.
Union Grill & Bar is Cayman's newest restaurant in Camana Bay's bustling town centre, led by veteran restaurateurs Paul and Tania Slijper. Named for its intention to create a union of food, people and wine, Union offers a range of menu options, ranging from chargrilled CAB steaks, fresh Wagyu beef and catch of the day, to inclusive plant-based options.